It leaves a nice little puddle of hot grease in its wake, and the outer edge always sports a few shades of brown, proof that somebody in the kitchen is turning the pie every few seconds to make sure it’s cooked evenly. But it’s the pizza itself that makes Papa’s worth the journey along I-95, specifically the pizza most commonly referred to as “mustard pie.” It’s “thin crust,” but the genre has more in common with Manhattan’s slice joints. Railroad Ave., Robbinsville Township, New Jersey ), near Trenton, which has been open since 1912 and has a valid claim to the title of longest-running pizzeria in America, since Lombardi’s was closed for a decade starting in 1977. The answer is Papa’s Tomato Pies (19 Main St., nr. Persuading friends who live in New York to drive an hour or so into Jersey for pizza is tough. C.Cīrave the New Jersey Turnpike for a mustard pie … ), a cubbyhole-size takeout spot that calls itself the “home of the Irish Chinese in USA.” Its spice bags are flecked with chile, fragrant with cumin, and loaded with crisp chicken strips and fried peppers. After a few of those, walk over to The Kitchen (4330 Katonah Ave., at E. ), where the bartenders know to take their time with the Guinness pour. They’re better when you’re buzzed, so start with some drinks at Keane’s (4342 Katonah Ave., nr. The IRA bar might be gone, but the spice bags have arrived. The sequestered Bronx neighborhood has been an Irish-American stronghold for as long as anyone remembers. Now the question becomes, Where to find one in New York? Up in Woodlawn. Reportedly invented at a Chinese takeout in Dublin, it’s a bag of chile-seasoned fries with chicken, onion, bell pepper, and spices. Several years ago, however, a delicacy called a spice bag broke out from the Emerald Isle. Innovations in Irish cuisine rarely capture the wider world’s attention. Branzino may seem basic, but it’s also the perfect canvas for the house seasoning. 71), which seats about 20 people, is better for solo diners or parties of two. It’s halal, so there’s no BYOB get the mint lemonade instead and an order of fresh baba ghannouj while you wait for your fish. ), but the atmosphere is less chaotic and options still include wild red mullet, sardines, and three sizes of shrimp. The selection is less expansive at Hamido Seafood (33-08 Ditmars Blvd. Bring one friend to scout for seats, another to handle BYOB responsibilities, and a third for picking out the sea bass and fluke along with a plate of oysters to start. But the first decision to make is where to go: At Astoria Seafood (37-10 33rd St. The top-notch Astroturf soccer fields are popular for organized and pick-up soccer, and there’s a pitch-and-putt golf course that’s lit up for golfers at night.There is no more satisfying way to feast on the spoils of the sea than to visit Astoria’s collection of fresh-fish counters, where customers can pluck out their preferred salmon or sardines from the daily specials displayed on ice, then have their choice broiled, fried, grilled, or steamed. The park has sports grounds, too, on its eastern and southern edges. Head west over the Grand Central Pkwy to find a few more attractions, including the New York Hall of Science. Also nearby is Citi Field, and the USTA Billie Jean King National Tennis Center. (You may recognize them as alien spaceships from the film Men in Black.) If entering the park from the north, via the 7 train, look for the 1964 World’s Fair mosaics by Salvador Dalí and Andy Warhol. Just south are three weather-worn, Cold War–era New York State Pavilion Towers, part of the New York State Pavilion for the 1964 World’s Fair. Facing it is the former New York City Building, now home to the fantastic Queens Museum. Central Queens' biggest attraction is this 1225-acre park, built for the 1939 World’s Fair and dominated by Queens’ most famous landmark, the stainless-steel Unisphere – it's the world’s biggest globe: 120ft high and weighing 380 tons.
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